Zozu
 | This article relies largely or entirely on a single source. (March 2025) |
Zu or Zozu is an alcoholic beverage similar to a beer and locally made by the Zomi (the Zo people), in northwestern Myanmar (Chin State, Myanmar).[1] This fermented alcohol is usually made with maize, rice or other grains that are available.
References
[edit]- ^ Piang, L. Lam Khan (2 July 2020). "Contestation of etic categorizations and emic categories: resurgence of Zo ethno-national identity in the Indo-Myanmar borderland". South East Asia Research. 28 (3): 284–300. doi:10.1080/0967828X.2020.1820900.
 | This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |