User:Zhulander/Evaluate an Article
![]() | Evaluate an article
Complete your article evaluation below. Here are the key aspects to consider: Lead sectionA good lead section defines the topic and provides a concise overview. A reader who just wants to identify the topic can read the first sentence. A reader who wants a very brief overview of the most important things about it can read the first paragraph. A reader who wants a quick overview can read the whole lead section.
ContentA good Wikipedia article should cover all the important aspects of a topic, without putting too much weight on one part while neglecting another.
Tone and BalanceWikipedia articles should be written from a neutral point of view; if there are substantial differences of interpretation or controversies among published, reliable sources, those views should be described as fairly as possible.
Sources and ReferencesA Wikipedia article should be based on the best sources available for the topic at hand. When possible, this means academic and peer-reviewed publications or scholarly books.
Organization and writing qualityThe writing should be clear and professional, the content should be organized sensibly into sections.
Images and Media
Talk page discussionThe article's talk page — and any discussions among other Wikipedia editors that have been taking place there — can be a useful window into the state of an article, and might help you focus on important aspects that you didn't think of.
Overall impressions
Examples of good feedbackA good article evaluation can take a number of forms. The most essential things are to clearly identify the biggest shortcomings, and provide specific guidance on how the article can be improved. |
Which article are you evaluating?
[edit]Why you have chosen this article to evaluate?
[edit]I chose this article, because Xiaolongbao is something that I personally know quite well. I have eaten this food many times, and I've also never seen this wikipedia page before!
Evaluate the article
[edit](Compose a detailed evaluation of the article here, considering each of the key aspects listed above. Consider the guiding questions, and check out the examples of what a useful Wikipedia article evaluation looks like.)
Lead Section
The lead section was good, giving a short overview of the topic, and also clearing up any possible confusion with the topic at hand. I think it is relatively concise, however, it probably could be shortened more. Lead section does not include a brief discussion of the articles major sections.
Content
Content is also pretty good, providing a history of the food, along with different variations of it, and regional differences. Only critique is that there is a dead link. The content is relevant to the topic at hand, and also addresses a historically underrepresented topic.
Tone and Balance
Tone and balance is neutral, not biased. There does seem to be less information on Shanghai xiaolongbao, however.
Sources
There are quite a few sources, and it appears that more than half are from the past 5 years, which means it is quite a current page. On top of that, some links are to Chinese/Taiwanese websites, and some accredited travel websites. No academic articles however, but not sure if that is relevant/possible with this topic?
Organization
Well written, well organized. Easy to read, and concise.
Images/Media
Images make sense, for the most part well sourced, well captioned. Only issue is the main pic for this page does not depict Xiaolongbao, that depicts Baozi, which needs to be fixed.
Talk Page
Much discussion on this page, conversations on what is relevant, what is not, what is correct, what isn't is all quite interesting. There is quite a bit of debate between 'mantou' and 'bao' and what means what. It is a part of 3 projects: food and drink, China, and Hong Kong.
It is rated stub class, and of low importance
Overall Impressions
Gives concise overview on XLB, what it is and how it is created, but there is arguably not enough researched information on this page. People tend to conflate and confuse this dumpling with other foods, and this should be addressed/clarified better.