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A food trend is a preparation, ingredient, or dish that achieves commercial popularity in restaurants, home cooking, or prepared foods.[1] Like other industries worldwide, the food industry monitors and participates in fads and trends so that its products will be popular among consumers.[1]
- "Stay-at-home" housewives[2]
- macaroni and cheese[2]
- rice pudding[2]
- television food advertisements[2]
- Spaghetti bolognese[2]
- White bread[2]
- Sugar-coated breakfast cereal[2]
- Out-of-season imported fresh fruits and vegetables[2]
- Food package design[2]
- Chinese, Indian, and other "foreign" food restaurants in Europe and North America[2]
- Fondue[3]
- red meat[2]
- fruit juice[2]
- plastic-wrapped bread loaves[2]
- potato flakes[2]
- frozen food[2]
- lasagne[2]
- supermarkets[2]
- pizza[2]
- pasta[2]
- yogurt[2]
- ice cream[2]
- extra virgin olive oil[2]
- french bread[2]
- Jambalaya and other Cajun dishes.[4]
- Pastas[2]
- "Gourmet" hamburgers[2]
- Nouvelle cuisine[2]
- Frozen meals[2]
- larger supermarket chains[2]
- sandwiches[2]
- microwave cooking[2]
- plastic milk bottles[2]
- Television celebrity chefs[2]
- Chicken tikka masala and other Indian dishes (particularly in the United Kingdom)[2]
- Exotic fruits and vegetables[2]
- Home baking[2]
- Chilled (as opposed to frozen prepared food[2]
- In-store bakeries in supermarkets[2]
- Convenience stores attached to gas stations[2]
- prewashed packaged salad greens[2]
- Granola bars[2]
- Sushi[5]
- Bacon[5]
- Cupcakes[5]
- Sliders[5]
- Kobe beef and Angus beef hamburgers[5]
- Acai, pomegranate, blueberry and other "superfruit"s [5]
- Oils[5]
- Kashi, polenta, risotto, and other whole grains[5]
- "artisan" bread, cheese, and chocolate
- Coffee and tea[5]
- Slow food[6]
- Organic food[6]
- The local food movement[6]
- Functional food[6]
- Flexitarianism[6]
- Tapas and other small plates[7]
- Microbrewery beer[7]
- Sustainable seafood[7]
- Specialty salts[7]
- Martinis[7]
- Fusion cuisine[7]
- Flabreads[7]
- Mojitos[7]
See also
[edit]References
[edit]- ^ a b Lori Dahm (2004-11-01). "Chefs weigh in: culinary perspective impacts new product success". Stagnito's New Products Magazine.
- ^ a b c d e f g h i j k l m n o p q r s t u v w x y z aa ab ac ad ae af ag ah ai aj ak al am an ao "1990s". United Kingdom Food Standards Agency.
- ^ Ellen Wilson (2008-12-05). "All About Fondue: 70s Style Party Favorite Is Making a Fashionable Comeback". Suite 101.
{{cite news}}: Cite has empty unknown parameter:|1=(help) - ^ "Jambalaya revisited". Wine Advisor. 2004-11-18.
- ^ a b c d e f g h i Elizabeth large (2010-01-06). "The top food trends of the decade". Baltimore Sun.
- ^ a b c d e Maria Condo (2007-10-02). "5 healthy food trends worth following". CNN.
- ^ a b c d e f g h "What's Hot and What's Not" (PDF). National Restaurant Association. October, 2007.
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