Draft:Stick With Me Sweets
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| Submission declined on 19 June 2025 by Theroadislong (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
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Comment: press releases. Instagram , Google maps and your blog are NOT reliable independent sources Theroadislong (talk) 18:34, 19 June 2025 (UTC)
- Comment: Appalling promotional puffery, some of the worst I have seen in 19 years of editing totally unacceptable. Theroadislong (talk) 18:15, 19 June 2025 (UTC)
 | This article may have been created or edited in return for undisclosed payments, a violation of Wikipedia's terms of use. It may require cleanup to comply with Wikipedia's content policies, particularly neutral point of view. |
Stick With Me Sweets is a New York City–based chocolatier known for its hand-painted bonbons. It was founded in 2014 by Susanna Yoon, formerly of the restaurant Per Se.
History
[edit]Stick With Me Sweets opened in the Nolita neighborhood of Manhattan in 2014. Susanna Yoon, who established the company, had previously worked as head chocolatier at the three-Michelin-starred restaurant Per Se.[1][2]
Production later moved to the Brooklyn Navy Yard.[3]
Products
[edit]Stick With Me Sweets produces small-batch, hand-painted bonbons available in assorted gift boxes. Flavors have included yuzu, black sesame, and bourbon-maple pecan.[2] The brand has also developed seasonal offerings, including Lunar New Year confections—highlighted by Food Network for their citrus and puffed rice flavors—and hand-painted Valentine's Day assortments featured in Vanity Fair as “beautifully hand-painted little gems.”[4][failed verification][5]
Reception
[edit]The company has been featured in national publications. It was included in Oprah's Favorite Things in 2016.[6] In 2025, The New York Times Wirecutter described the bonbons as “every piece is a showstopper that balances novelty with deliciousness.”[7] Consumer Reports called them “visually stunning and expertly crafted.”[8][failed verification] The brand has also been profiled in Vogue and Bloomberg.[9][10]
See also
[edit]References
[edit]- ^ York Avenue Blog: "Stick With Me Sweets", February 2015.
- ^ a b Grub Street: "Here Are All 24 Bon-Bon Flavors", January 2015.
- ^ Brooklyn Navy Yard: Stick With Me Sweets
- ^ Food Network: "10 Things Chef Mei Lin Always Includes on Her Lunar New Year Table", January 2022.
- ^ Vanity Fair: "Wildly Unique Chocolates to Stand Out on Valentine’s Day", February 2015.
- ^ Oprah: "Favorite Things 2016"
- ^ The New York Times Wirecutter: "The Best Boxed Chocolates"
- ^ Consumer Reports: "Best Boxed Chocolates"
- ^ Bloomberg: "These Painted Chocolates Are More Than Just Pretty"
- ^ Vogue coverage via SWM press page