Please add entries in ALPHABETICAL ORDER, to make duplicate entries less likely.
DO NOT OVERLINK the common ingredients listed in the article lead,
but do Wikilink DISTINCTIVE ingredients or flavorings
Sample entry:
|[[Food_name]]
|[[File:Image_name|124px]]
|[[Country_of_origin]] ([[Region_of_origin]])
|Brief description, listing essential ingredients, plus [[distinctive ingredient]]s, [[flavoring]]s, or [[custom]]s that make the dish unique.
It is NOT necessary to repeat the name of the food, type of food, or place of origin.
|-
{| class="wikitable sortable" style="width:100%"
|-
!Name
!Image
!Type
!Origin
!Description (including main ingredients and notable aspects)
|-
EDITORIAL NOTES:
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Do NOT add cakes, pastries, or fried dough foods here. There are separate "List of..." articles for these
categories that should be added to instead.
Do not add new entries here without a Wikilink to an *existing* article for the item described.
This List article relies on the references and Talk discussion in the backup article. If necessary, create
the backup article first, then reference it from a brief summary entry added here.
In the Description, mention the main ingredients, plus any distinctive ingredients or other notable aspects.
Keep it concise, and use Wikilinks for additional information with references.
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