This is the user sandbox of Platypusrock. A user sandbox is a subpage of the user's user page. It serves as a testing spot and page development space for the user and is not an encyclopedia article. Create or edit your own sandbox here.

Other sandboxes: Main sandbox | Template sandbox

Finished writing a draft article? Are you ready to request review of it by an experienced editor for possible inclusion in Wikipedia? Submit your draft for review!

Practicing Citations

Due to the high cost of dairy products in Bangladesh, soybeans can be used as an alternative base for sweetmeats. 10% of the milk produced in Bangladesh goes towards the production of Chhena, which is a key ingredient for sweetmeats. 40% of the milk produced in India goes towards Chhena, which is mostly utilised to produce Sandesh, a popular dessert ^[1]

The Food Safety and Standards Regulation state that chena traditionally is made from cow or buffalo milk, or a combination of the two, and the coagulation can be achieved with sour milk, lactic acid or citric acid. This also affects the consistency of the chhena. Milk solids can also be utilised. ^[2]

Chenna nutritionally is a rich source of fat and protein, fat-soluble vitamins A and D, and has a low sugar content. ^[3]

Cow milk is better suited to produce chhana as it yields soft and smooth texture with velvety body. ^[4]

From a controlled sample study of 240 samples of sweetmeat, E. Coli was isolated from 67 (27.91%) of them ^[5]

Answers to Module 7 Questions

Describe your media - Picture of a replanted agave plant
Is it your own work - Yes
What is the file format - .jpg
What license - Creative Commons CC0 Public Dedication 1.0 license
What category/gallery - Category:Garden_plants
How will you describe the file:

File information
Description	Picture of a replanted agave plant, full sun
Source	Own work
Date	2020-10-22
Author	Platypusrock
Permission (Reusing this file)	See below.

Notes

^ Akther, S; Shahriar, S; Alam, Md; Matin, A; Sarwar, N (2007). "'Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition". Ukrainian Food Journal. 6 (3): 514–523.
^ Kumar, J; Gupta, V. K.; Kumar, S; Kumar, S (2015). "Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk". Journal of Food Science and Technology. 52 (3): 736–741.
^ Menghwar, D.R; Bhutto, S.A; Ahmed, T (2019). "Quantitative Studies on Chhana (soft cheese) prepared from cow and buffalo milk". Abasyn Journal of Life Sciences. 2 (2): 56.
^ Gautam, A; Jha, A; Singh, R (2013). "Sensory and textural properties of Chhana Kheer made with three artificial sweeteners". International Journal of Dairy Technology. 66 (1): 109.
^ Maity, T; Kumar, R; Misra, A (2010). "Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health". Indian Journal of Microbiology. 50 (4): 463.

[1] Akther, S; Shahriar, S; Alam, Md; Matin, A; Sarwar, N (2007). "'Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition". Ukrainian Food Journal. 6 (3): 514–523.

[2] Kumar, J; Gupta, V. K.; Kumar, S; Kumar, S (2015). "Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk". Journal of Food Science and Technology. 52 (3): 736–741.

[3] Menghwar, D.R; Bhutto, S.A; Ahmed, T (2019). "Quantitative Studies on Chhana (soft cheese) prepared from cow and buffalo milk". Abasyn Journal of Life Sciences. 2 (2): 56.

[4] Gautam, A; Jha, A; Singh, R (2013). "Sensory and textural properties of Chhana Kheer made with three artificial sweeteners". International Journal of Dairy Technology. 66 (1): 109.

[5] Maity, T; Kumar, R; Misra, A (2010). "Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health". Indian Journal of Microbiology. 50 (4): 463.

[1]

[2]

[3]

[4]

[5]