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Linearage
Linearage is an experimental term used by tired, inner-city line cooks in observation of, and in order to exemplify a fellow chef's angular settlement of produce upon a plate.
Common misinterpretations of linearage are: "Line rage" and "Linear Age", both of which do have concepts of linearity
Linearage in example: "The way Steve's cavatelli was plated complimented the linearage of the mushroom and spill. "