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Khanom dok chok

Khanom dok chok (Thai: ขนมดอกจอก) is old local Thai dessert. Dok chok is a water plant which have a beautiful shape. Khanom dok chok is very popular in every region in Thailand because mellow taste, crispy and easy to do.In past,it always have in important ceremony such as marriage.

Ingredients

Khanom dok chok is prepared with all-purpose flour, potato flour and rice flour.Normally, it contains eggs, limewater and coconut milk.for the mellow smell.In addition, some recipe includes white sesame or black sesame for better smell and texture.For seasoning, including just sugar and salt.The equipment, which include pan, bowl, balloon whisk, vegetable oil and the most important is brass lotus blossom pattern.

Method of Preparations

For recipe,start with riddle 3 flour in the bowl and put sugar, salt ,white sesame or black sesame then pour limewater and stir together.Next, put coconut milk and mix it together the crack an eggs and stir again.Afterwards, rest the flour about 30 minutes for saturation.For frying part, set fire to normal level and pour vegetable oil about 3/4 of the pan then warm the brass lotus blossom pattern so the flour won't stick to the pattern.Dip the brass pattern in the flour bowl and dip in the pan at oil level then wait about 10 seconds to form lotus blossom until cooked and rest on the grill and it is serve