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User:Ally1330/Occupational dust exposure

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Working in a dry food manufacturing plant can lead to many adverse health affects. Those who are already predisposed to asthma or other allergic reactions are more at risk for respiratory hazards[1]. Workers should always wear the proper PPE when working in an environment with airborne dust particles.[2]

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There are many adverse effects of inhaling grain dust including the dangerous "grain fever". [3]Symptoms include irritated eyes and nose, wheezing, and chest tightness. A NIOSH[4] sponsored study concluded a 4mg/m3 limit proposed for OSHA, based off of an evaluation of 310 grain handlers from Wisconsin and Minnesota. Determined by a physical exam and questionnaire, Rankin et al. found that grain workers are more likely to experience respiratory symptoms than city workers.[5] Having a dust collection system in place can reduce the amount of settled dust on surfaces, reducing the risk of explosions. In addition, a central vacuum system in the facility can make it convenient for operators and production workers to regularly vacuum their surfaces. [6]

References

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  1. Centers for Disease Control and Prevention. (n.d.-a). https://www.cdc.gov/niosh/hhe/reports/pdfs/2009-0131-3171.pdf
  2. Workplace Health and Safety Queensland; Electrical Safety Office. (2022, December 1). Silo safety. WorkSafe.qld.gov.au. https://www.worksafe.qld.gov.au/safety-and-prevention/hazards/workplace-hazards/agriculture/silo-safety-and-confined-spaces
  3. Centers for Disease Control and Prevention. (2011, September 28). 1988 OSHA PEL Project - grain dust. Centers for Disease Control and Prevention. https://www.cdc.gov/niosh/pel88/graindst.html
  4. Jon Phillips, P. (2021, August 3). Protect your food processing facility from Dust Explosions. Stellar Food for Thought. https://stellarfoodforthought.net/protecting-your-food-processing-facility-from-dust-explosions/     
  1. ^ "1988 OSHA PEL Project - Grain Dust | NIOSH | CDC". www.cdc.gov. 2020-02-26. Retrieved 2023-11-11.
  2. ^ https://www.cdc.gov/niosh/hhe/reports/pdfs/2009-0131-3171.pdf
  3. ^ "1988 OSHA PEL Project - Grain Dust | NIOSH | CDC". www.cdc.gov. 2020-02-26. Retrieved 2023-11-11.
  4. ^ "Pocket Guide to Chemical Hazards | NIOSH | CDC". www.cdc.gov. 2022-10-21. Retrieved 2023-11-11.
  5. ^ "1988 OSHA PEL Project - Grain Dust | NIOSH | CDC". www.cdc.gov. 2020-02-26. Retrieved 2023-11-11.
  6. ^ Phillips, Jon; PE; Ap, Leed; BD+C (2020-10-01). "Protect Your Food Processing Facility from Dust Explosions". Stellar Food for Thought. Retrieved 2023-11-11.