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Coffee Method was founded in the Fall of 2015 by three friends, eager to share the best fresh roasted coffee from around the world. Coffee Method is a US coffee roaster located in San Francisco, California. The company takes its customers on a journey of Light, Medium, and Dark, roasts each month varying the beans by region, altitude, and soil.
Each month, we obsess over how the heat and timing affect the characteristics of the bean. Each coffee bean goes through a spectrum of roasts from light to dark, varied by time and temperature. We have 12 different points of roast for each coffee bean, which amounts to 36 individual tastings. We will also include a guide on blending beans and spices to further extend the flavor.
We believe that the best cup of coffee is experience each morning is in your kitchen as you arise and we want to be there to empower the next coffee generation.