Jump to content

Talk:Lassi

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Salty

[edit]
  • 0.25L (1 cup) Full-Fat Yogurt
  • 0.25L (1 cup) Chilled milk
  • 1 teaspoon (4g) Cumin seeds
  • 2 teaspoons Lemon juice
  • 1/2 - 1 teaspoon (2-4g) Salt
  • 0.1L (1/2 cup) Ice cubes
  • 1/4 teaspoon Mint (finely crumbled, dried; optional)

Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 to 3 minutes. Cool and grind. In blender, blend cumin seed powder with yogurt, milk, lemon juice, salt and ice cubes. Optionally scatter with crumbled mint. Serve chilled.

Makes 4 servings.

Measures

[edit]

As far as I get the measures:

  • 1 teaspoon = 4.8 grams
  • 1 cup(liquid) = 0.24 Liters

Muahahha

[edit]

I moved this to Mango Lassi. Now remember, don't make any more comments on general lassi, only on mango. Cool and oh yeah, Ahung is the smartest guy on earth. AHUNG!!!!!!!!!!!!!!!!! For more information on this absolute genius, go to User:Ahung

The quotes in the lead…

[edit]

Do we really need that much WP:PEACOCKery? And so weakly sourced to individual opinion? —~2026-92739-1 (talk) 03:07, 11 February 2026 (UTC)[reply]

Fixed with Special:Diff/1337727346. Zefr (talk) 03:26, 11 February 2026 (UTC)[reply]