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I added a short, sourced note clarifying naming differences between English-language media and local Spanish usage, as well as brief historical context on other Basque cheesecake styles. Sources used are mainstream food journalism (El País, Directo al Paladar, Gastroactitud, El Periódico). Happy to adjust wording if needed. CHstein (talk) 20:08, 10 January 2026 (UTC)[reply]
