Stuffed melon
| Region or state | Iran, Turkey, Armenia |
|---|---|
| Serving temperature | Hot |
Stuffed melon (Armenian: Միսով Սեխի Դոլմա, Persian: خربزه شکمپر, Turkish: Kavun dolması) are made of melon stuffed primarily with meat and rice.[1]
Iranian stuffed melons are made with a mostly hollowed out melon, butter, diced chicken, onions, cinnamon, salt, pepper, couscous or bulgur, apricots and honey.[2]
Armenian stuffed melons are made with hollowed out melon, lamb meat or pork, onions, rice, butter, pine nuts, salt, pepper, currants, grapes and apricots.[3]
See also
[edit]References
[edit]- ^ "Kavun Dolması". Sabah (in Turkish). Retrieved 2021-04-13.
- ^ "Persian Baked Stuffed Melon Recipe". Allotment Garden.
- ^ "Melon Dolma". Clove Garden.
 | This Armenian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |