Potatoes O'Brien
 Potatoes O'Brien (at bottom of plate) | |
| Place of origin | United States |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Potatoes, green and red bell peppers, onion |
Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion, served hot. The origin of the dish is disputed;[1] it has been claimed to have originated in the early 1900s[2] at Jerome's, a restaurant in Boston,[3] or at Jack's, a restaurant in Manhattan, during the same period.[4][5]
Variations
[edit]A variation of potatoes O'Brien includes bacon in the dish.[6]
Potatoes O'Brien can be seasoned many different ways, typically with black pepper, paprika, salt and garlic powder.
See also
[edit]
- Hash browns, the shredded potato dish
- Home fries, the simple chunked potato preparation
- Lyonnaise potatoes, pan-fried potatoes from French cuisine
- Pyttipanna, chopped potatoes mixed with meat and onions from the Nordic countries
- List of brunch foods
- List of potato dishes
References
[edit]- ^ Hillibish, Jim (October 27, 2009). "Wise to the Word: Potatoes O'Brien". State Journal-Register. Retrieved February 13, 2023.
- ^ Reno, T. (2011). The EAT-CLEAN DIET Cookbook 2: More Great-tasting Recipes That Keep You Lean. Robert Kennedy Publishing. p. PT 118. ISBN 978-1-55210-111-7.
- ^ cooking.com, we know our food (2008). "Potatoes O'Brien". Archived from the original on 2011-05-26. Retrieved 2009-04-05.
- ^ "Potatoes O'Brien". Cooking.com. Archived from the original on 2008-12-27. Retrieved 2009-03-01.
- ^ Balmer, Carol (April 18, 2002). "Potatoes OBrien Recipe". Food.com. Retrieved October 31, 2015.
- ^ Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 599. ISBN 978-0-471-66377-5.
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