InterCourses
 | |
| Author | Martha Hopkins Randall Lockridge Ben Fink (photography) |
|---|---|
| Language | English |
| Genre | Cookbook |
| Publisher | Terrace Publishing |
Publication date | 1997 |
| Publication place | United States |
| Media type | Print ebook |
InterCourses: An Aphrodisiac Cookbook is a 1997 cookbook written[1] by Martha Hopkins and Randall Lockridge[2] with photography by Ben Fink, and published by Terrace Publishing.[3]
It focuses primarily on recipes and foods appropriate for romantic settings and seduction, covering traditionally sexually-associated foods such as chocolate, strawberries, oysters, honey, and avocados, as well as less-traditional foods such as pine nuts, coffee, and chiles.[4] The recipes are illustrated with numerous personal stories interviewed for each edition and extensive, non-explicit erotic photography.
The book was followed by another edition entitled The New InterCourses,[5] which was released in 2007 circa the tenth anniversary of the book.[6]
Both books have received extensive media coverage, including The New York Times, Food Network, CNN, The Splendid Table, Los Angeles Times,[2] and many others. The original edition was given a 1997 Firecracker Alternative Book Award.[7]
In total, InterCourses has sold more than 325,000 copies, as well as foreign rights to England and Australia.[citation needed]
References
[edit]- ^ "HOT!media". Mother Jones. September–October 1997.
- ^ a b "Los Angeles Times Cookbook Hot List". Los Angeles Times. February 18, 1998.
- ^ "InterCourses Authors". InterCourses.
- ^ "InterCourses Aphrodisiacs". InterCourses.
- ^ "Best Romantic & Sexy Cookbooks and Recipes". Gayot.
- ^ "The New Intercourses". Google Books. 2007.
- ^ "Firecracker Alternative Book Awards". ReadersRead.com. Archived from the original on Mar 4, 2009.
External links
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