Falsochrobactrum shanghaiense
| Falsochrobactrum shanghaiense | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | F. shanghaiense
|
| Binomial name | |
| Falsochrobactrum shanghaiense Sun 2019
| |
Falsochrobactrum shanghaiense is a bacterial species in the Brucellaceae family.
Discovery
[edit]Falsochrobactrum shanghaiense was isolated from soil from a paddy farm in Shanghai, China.[1] It was identified as a member of Falsochrobactrum based on morphology, chemical composition, and sequencing of the 16s rRNA gene.[1]
Growth and morphology
[edit]Falsochrobactrum shanghaiense displays growth at temperatures between 15-40°C, with optimal growth temperatures between 30-35°C.[1] It is gram-negative, rod-shaped, and possesses a flagellum.[1] Glucose, xylose, and fructose are assimilated by F. shanghaiense, but it cannot use other sugars such as lactose, maltose, and mannose.[1]
Phylogeny
[edit]The status of the genus Falsochrobactrum has been brought into question by differences in genome between F. shanghaiense and Falsochrobactrum ovis.[2]
References
[edit]- ^ a b c d e Sun, Lina; Yao, Li; Gao, Xinhua; Huang, Kaihua; Bai, Naling; Lyu, Weiguang; Chen, Wei (2019). "Falsochrobactrum shanghaiense sp. nov., isolated from paddy soil and emended description of the genus Falsochrobactrum". International Journal of Systematic and Evolutionary Microbiology. 69 (3): 778–782. doi:10.1099/ijsem.0.003236. ISSN 1466-5034. PMID 30652966.
- ^ Leclercq, Sébastien O.; Cloeckaert, Axel; Zygmunt, Michel S. (2020-01-30). "Taxonomic Organization of the Family Brucellaceae Based on a Phylogenomic Approach". Frontiers in Microbiology. 10. doi:10.3389/fmicb.2019.03083. ISSN 1664-302X. PMC 7002325. PMID 32082266.