Draft:Chartreuse swizzle

Chartreuse swizzle
IBA official cocktail
Type	Cocktail
Base spirit	Green Chartreuse;
Served	On the rocks
Standard garnish	Mint leaves; grated nutmeg;
Standard drinkware	Collins glass
IBA specified; ingredients†	45 mL green Chartreuse; 30 mL pineapple juice; 22.5 mL lime juice; 15 mL Falernum;
Preparation	Pour ingredients into the glass, add pebble ice, and stir with a swizzle stick or cocktail spoon. Top up with pebble ice and garnish.
	† Chartreuse swizzle recipe at International Bartenders Association

The Chartreuse swizzle is a cocktail made with green Chartreuse, Falernum, pineapple juice, and lime juice. Invented in 2003 by American bartender Marcovaldo Dionysis of San Francisco cocktail bar Harry Denton's Starlight Room, it has been recognized by the International Bartenders Association as an official cocktail since 2024.^[1]

History