Lavash

Lavash-a: ogi tradizionalaren prestaketa, esanahia eta itxura, Armeniako kultur adierazpen gisa¹ UNESCOren gizateriaren ondarea
Erevan: lavash Erevango merkatu nagusian]]
Mota	{{{Mota}}}
Erreferentzia	Ondare ukiezina Ondare ukiezina
Kokalekua	Armenia
Eskualdea²	{{{Eskualdea}}}
Izen ematea	2014 (XXXVIII. bilkura)
¹ UNESCOk jarritako izen ofiziala (euskaratua) ² UNESCOren sailkapena

Lavash (armenieraz: լավաշ; azerbaijaneraz: lavaş; georgieraz: ლავაში; persieraz: لواش‎; turkieraz: lavaş, lahvash izenez ere ezaguna) ogi zapal leuna da, mehea, irinez, urez eta gatzez egina.

Lavash hitza Siriako aramearra da^[1]^[2], eta Armenian eta Iranen gehien erabiltzen den ogi mota da^[3]^[4]^[5]. Ogi horren jatorria Armenia izan zela esan ohi da; hala ere, adituen ustez, baliteke Iranen sortu izana^[6] aunque los expertos consideran que probablemente se originó en Irán^[7]; dena den, antzeko ogi zapalak ia kultura guztiek egin dituztela egia da, adibidez, arto-tortilla edo gari-irinarena, oraindik ere gizarte askotako elikagaien parte baitira^[8].

Erreferentziak

↑ http://www.nisanyansozluk.com/?k=lavas
↑ Publishers, HarperCollins. «The American Heritage Dictionary entry: lavash» www.ahdictionary.com (kontsulta data: 2025-03-27).
↑ Counter Intelligence: Where to Eat in the Real Los Angeles - Page 201 by Jonathan Gold
↑ Like Our Mountains: a history of Armenians in Canada - Page 469 by Isabel Kaprielian-Churchill
↑ Making Classic Breads with the Cutting-edge Techniques of a Bread Master
↑ (Ingelesez) «Cereal grains : laboratory reference and procedures manual | WorldCat.org» search.worldcat.org (kontsulta data: 2025-03-27).
↑ Karizaki, Vahid Mohammadpour. (2017-03-01). «Ethnic and traditional Iranian breads: different types, and historical and cultural aspects» Journal of Ethnic Foods 4 (1): 8–14. doi:10.1016/j.jef.2017.01.002. ISSN 2352-6181. (kontsulta data: 2025-03-27).
↑ Pasqualone, Antonella. (2018-03-01). «Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems» Journal of Ethnic Foods 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN 2352-6181. (kontsulta data: 2025-03-27).

Datuak: Q909438
Multimedia: Lavash / Q909438

[1] ttp://www.nisanyansozluk.com/?k=lavas

[2] Publishers, HarperCollins. «The American Heritage Dictionary entry: lavash» www.ahdictionary.com (kontsulta data: 2025-03-27).

[3] Counter Intelligence: Where to Eat in the Real Los Angeles - Page 201 by Jonathan Gold

[4] Like Our Mountains: a history of Armenians in Canada - Page 469 by Isabel Kaprielian-Churchill

[5] Making Classic Breads with the Cutting-edge Techniques of a Bread Master

[6] (Ingelesez) «Cereal grains : laboratory reference and procedures manual | WorldCat.org» search.worldcat.org (kontsulta data: 2025-03-27).

[7] Karizaki, Vahid Mohammadpour. (2017-03-01). «Ethnic and traditional Iranian breads: different types, and historical and cultural aspects» Journal of Ethnic Foods 4 (1): 8–14. doi:10.1016/j.jef.2017.01.002. ISSN 2352-6181. (kontsulta data: 2025-03-27).

[8] Pasqualone, Antonella. (2018-03-01). «Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems» Journal of Ethnic Foods 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN 2352-6181. (kontsulta data: 2025-03-27).

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