Help talk:Mobile access
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"Accessing Wikipedia" listed at Redirects for discussion
A discussion is taking place to address the redirect Accessing Wikipedia. The discussion will occur at Wikipedia:Redirects for discussion/Log/2021 April 17#Accessing Wikipedia until a consensus is reached, and readers of this page are welcome to contribute to the discussion. the wub "?!" 22:45, 17 April 2021 (UTC)
Improving moderation tools on mobile web - share your opinions!
The Moderator Tools team at the Wikimedia Foundation is working on improvements to the mobile web interface. In particular, we are exploring improvements to tools for content moderators, including patrollers and administrators.
If you edit from a mobile device, or would like to do so more, we want to hear from you so that we can prioritise work on the features which you need most!
Please share your opinions on our project page on MediaWiki. Samwalton9 (WMF) (talk) 10:34, 26 April 2022 (UTC)
How Mixtures Can Be Separated
There are different ways on how mixtures can be separated. I will be going through three ways on how mixtures can be separated
No. 1: Evaporation
Evaporation can be used as a separation method to separate components of a mixture with a dissolved solid in a liquid. The liquid is evaporated, meaning it is convert from its liquid state to gaseous state. This often requires heat. Once the liquid is completely evaporated, the solid is all that is left behind.
No. 2 distillation
Distillation is a physical separation based on the vaporization of the different components of the mixture to be separated. Typically, a mixture is heated, vapors are produced, separated, and then condensed back into a liquid. As a result, each component can be separately recuperated in different fractions.
No.3 :filtration
When the substances in a mixture have different particle sizes, they are separated by filtration. The mixture is poured through a sieve or filter. The smaller particles slip through the holes, but the larger particles do not. 96.43.175.21 (talk) 14:35, 9 March 2023 (UTC)