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Professed Cookery title page, 1760
Professed Cookery title page, 1760

Ann Cook (fl. c. 1725 – c. 1760) was an English cookery book writer and innkeeper. In 1754 she published Professed Cookery (pictured), which went on to two further editions in her lifetime. In 1739–1740 Cook and her husband John became embroiled in a feud with a well-connected local landowner, Sir Lancelot Allgood, following an argument over an invoice the Cooks had issued. Although they were later exonerated, Allgood continued his attack on them, forcing them to leave their inn. To earn money, Cook wrote The New System of Cookery in 1753, which was reissued as Professed Cookery in 1754. In the work, in addition to a range of recipes, she included a poem and an "Essay upon the Lady's Art of Cookery". This was an attack on Allgood's half-sister Hannah Glasse, who had published a best-selling cookery book, The Art of Cookery Made Plain and Easy, in 1747. The second and third editions of Professed Cookery include a critical analysis of Glasse's work, traditional English recipes and an essay on household management. (Full article...)

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January 2: Feast day of Saint Gregory of Nazianzus and Saint Basil of Caesarea (Roman Rite Catholicism, Anglicanism)

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1957 performance of Puccini's opera Manon Lescaut
1957 performance of Puccini's opera Manon Lescaut

There have been many adaptations of the French novel Manon Lescaut (1731) by Antoine François Prévost into stage plays, ballets, operas, and films. The novel tells a tragic love story about a French nobleman (known only as the Chevalier des Grieux) and a common woman (Manon Lescaut). The first adaptation was a theatrical comedy in 1772. Early theatrical and operatic adaptations were not particularly successful, but several major operas were produced in the 19th century. The most renowned adaptations of Manon Lescaut are operas by Daniel Auber (1856), Jules Massenet (1884), and Giacomo Puccini (1893; performance pictured). Film adaptations followed as soon as the medium was invented, beginning with a 1908 silent-film adaptation of Puccini's opera. (Full list...)

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Pacific kingfisher

The Pacific kingfisher (Todiramphus sacer) is a medium-sized bird in the kingfisher family, Alcedinidae. It belongs to the subfamily Halcyoninae, the tree kingfishers, and is found in the South Pacific islands, including American Samoa, Fiji, Tonga, Solomon Islands, and Vanuatu. The Pacific kingfisher was formally described in 1788 by the German naturalist Johann Friedrich Gmelin and was initially placed in the genus Alcedo, but since 1827 it has been placed in the genus Todiramphus. Formerly considered to be a subspecies of the collared kingfisher (T. chloris), a molecular phylogenetic study published in 2015 found that T. chloris was paraphyletic. The Pacific kingfisher perches almost motionless for long periods waiting for prey and its diet includes insects, worms, snails, shrimps, frogs, lizards, small fish and sometimes other small birds and eggs. This Pacific kingfisher was photographed in the Colo-i-Suva Forest Reserve, Fiji, perching with prey in its beak.

Photograph credit: JJ Harrison

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