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Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany (German: Bundesrepublik Deutschland), is a country in Central and Western Europe, lying between the Baltic and North Sea to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,596 square kilometres (138,069 sq mi) and has a largely temperate seasonal climate. With nearly 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and most populous city is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. As a global leader in several industrial, scientific and technological sectors, it is a major trading nation. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Jürgen Ehlers
Jürgen Ehlers

Jürgen Ehlers (German: [ˈjʏʁɡn̩ ˈʔeːlɐs]; 29 December 1929 – 20 May 2008) was a German physicist who contributed to the understanding of Albert Einstein's theory of general relativity. From graduate and postgraduate work in Pascual Jordan's relativity research group at Hamburg University, he held various posts as a lecturer and, later, as a professor before joining the Max Planck Institute for Astrophysics in Munich as a director. In 1995, he became the founding director of the newly created Max Planck Institute for Gravitational Physics in Potsdam, Germany.

Ehlers' research focused on the foundations of general relativity as well as on the theory's applications to astrophysics. He formulated a suitable classification of exact solutions to Einstein's field equations and proved the Ehlers–Geren–Sachs theorem that justifies the application of simple, general-relativistic model universes to modern cosmology. He created a spacetime-oriented description of gravitational lensing and clarified the relationship between models formulated within the framework of general relativity and those of Newtonian gravity. In addition, Ehlers had a keen interest in both the history and philosophy of physics and was an ardent populariser of science. (Full article...)

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Anniversaries for April 4

Heinrich Gustav Magnus
Heinrich Gustav Magnus

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Fischbrötchen with pickled herring
Fischbrötchen with pickled herring

A Fischbrötchen (listen) (pl. "Fischbrötchen", lit. fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

A common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants. (Full article...)

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