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Portal:Coffee

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Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks.

Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. Credible evidence of coffee drinking as the modern beverage subsequently appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

CoffeeFest (Literary Serbian: Кофифест, Kofifest) is a regional, annual coffee festival that is held every last weekend in September on the Ušće street in Belgrade, Serbia, across the Ušće Shopping Center. The Belgrade coffee, tea and hot beverage festival is supported by the Serbian Ministry of Trade, Tourism and Telecommunications, City of Belgrade Belgrade Tourism Organization, Serbian Tourism Organization, and the Serbian Chamber of Commerce. The festival organizer is a PCO company Oivivio LLC headquartered in Beverly Hills, California.

Exhibit area consists of over 2,000 m2 is set up on the closed-for-traffic street passing by the shopping mall. Among the exhibitors there was importers, distributors and roasters of domestic, traditional coffee, espresso, single origin coffees, espresso machines, capsules, pods, instant coffees, water, teas, milk for coffee, RTD coffee and more. The first CoffeeFest held on September 26–27, 2014 hosted 37 brands on 29 exhibition booths and had participants from Greece, Hungary, Italy, Lebanon, the Netherlands, Poland, Serbia, Switzerland and United States and attracted 18,210 visitors from Serbia and neighboring countries.

Exhibitors at first CoffeeFest were manufacturers, distributors and companies whose business include:

  • Coffee, tea, tea biscuits, chocolate, milk, creamers, water, syrup, sugar, cocoa and other supplements for coffee and tea
  • Professional and home coffee-making machines and vending, water filters and cleaning agents
  • Organizations, institutions and associations dealing with catering, food, nutrition and medicine, as well as research, training, consultancy and certification of hot drinks and accompanying products (Full article...)
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Caffè mocha with a layer of espresso

A caffè mocha (/ˈmɒkə/ MOK or /ˈmkə/ MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured variant of caffè latte, commonly served warm or hot in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Taiz Governorate, Yemen, which was one of the centres of early coffee trade. The name is sometimes shortened to just mocha. (Full article...)

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Credit: Life magazine
A Life magazine advertisement for the Pan-American Coffee Bureau featuring George Burns and Gracie Allen, 1953.

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