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Credit: Life magazine
A Life magazine advertisement for the Pan-American Coffee Bureau featuring George Burns and Gracie Allen, 1953.
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Credit: Robert Knapp
A close-up view of roasted Coffee beans
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Credit: Fernando Rebelo
Red Catucaí Coffee, a variety of Coffea arabica at various stages of maturation. This image was taken in Matipó City, Minas Gerais State, Brazil.
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A coffee farmer with a basket of coffee beans in Ethiopia
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Credit: Shaun McRae
A coffee plantation in Quimbaya, Quindío, Colombia. View from the road to La Union (Quimbaya), looking south towards Montenegro.
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Credit: User:DXLINH
Robusta coffee beans after harvesting (right) and after being dried (left)
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Credit: Eigenes Bild
A latte macchiato, which literally means stained milk. This refers to the method of preparation, wherein the milk gets "stained" by the addition of espresso.
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Credit: Kenny Louie
Iced coffee is a cold variant of coffee. It is prepared with coffee, espresso, or instant coffee. Some versions add sweetener and milk or cream.
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Credit: Beatrice Murch
A Liqueur coffee is a coffee drink with a shot of liqueur. Pictured is coffee and Baileys Irish Cream.
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Credit: Vr38dett
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An espresso con panna
Credit: XipirhoEspresso con panna, which means "espresso with cream" in
Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne and in the U.K. café Viennois.
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Credit: Mike Verdone
Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
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A Doppio is a double shot of espresso, extracted using a double coffee filter in the portafilter. This results in 60ml of drink, double the amount of a single shot espresso. More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions. Doppio is Italian, meaning "double".
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A Wiener Melange (German for "Viennese Blend") is a specialty coffee drink similar to a cappuccino. The difference is sometimes assumed to be that the Melange is made with milder coffee, but the Viennese coffee company Julius Meinl describes a Wiener Melange as "One small espresso served in a large cup of coffee. Foam from steamed milk is often used.
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Credit: Ondřej Žváček
Galão is a hot drink from Portugal made of espresso and foamed milk. In all similar to café latte or café au lait, it comes in a tall glass with about one quarter coffee, three quarters foamed milk, as opposed to the smaller Garoto (coffee) that is served in a demitasse/espresso smaller china cup.
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A Grole is a multi-spouted, and often ornately carved, wooden bowl with a small lid. Traditionally, a grole is used to serve a hot drink comprising a base of black coffee to which are added a variety of liquors.
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Credit: Takumi Yoshida
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Credit: V. Kostitsin-Teterin
Einspaenner Coffee: A Viennese specialty. It is a strong black coffee served in a glass topped with whipped cream, it comes with powdered sugar served separately.
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Café Bombon is an espresso drink served with sweetened condensed milk in a 1:1 ratio, in a glass. They are popular in Valencia, Spain.
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Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, It is a popular drink in coffeehouses.
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Colombian President Juan Manuel Santos addresses the first World Coffee Producers Forum in 2017
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Contemporary-style iced coffee milk at Foresthree Coffee Telanaipura branch.
Credit: Muhammad Firza 'Firzafp'Foresthree Coffee, Telanaipura district, Jambi City, Jambi
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