Huckleberry
Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae, Gaylussacia and Vaccinium.
While some Vaccinium species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries.
Note that there is much confusion in naming of berries in American English. Huckleberry is also sometimes used for the unrelated Solanum melanocerasum (garden huckleberry), which is a small annual bush producing pea-sized black fruit. Although the fruit is similar the plant is not otherwise like the huckleberries. This is the huckleberry of Mark Twain's book Adventures of Huckleberry Finn.
The fruit of the various species of plant called huckleberry are generally edible. The berries are small and round, usually less than 5mm in diameter. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially from in blue/purple colored varieties. Huckleberries are the favorite of many animals such as bears.
Environment
In the Pacific Northwest of North America the huckleberry plant can be found in mid-alpine regions, often on the lower slopes of mountains. The plant grows best in damp soil, and under optimal condition can be as much as 1.5-2 m high. Huckleberries usually ripen in mid to late summer, later at higher elevations.