Kapsalon (Vorlage:IPA-nl) is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of Belgian fries placed into a disposable metal take-away tray, topped with shawarma meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from the former Dutch colony of Indonesia.[1] The term kapsalon is Dutch for "hairdressing salon", alluding to one of the inventors of the dish who worked as a hairdresser.[2] The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time.[1]
Invention and spread
The dish was conceived in 2003 by Nathaniël Gomes, a Cape Verdian hairdresser in the Rotterdam district of Delfshaven, who one day at the neighboring shawarma store "El Aviva" asked to combine all his favorite ingredients into one dish. He began regularly to request what the restaurant called "the usual order for the kapsalon". Other customers noticed and started to order the kapsalon too, and it became a "hit", soon being demanded in nearby snack bars.[1][3] The dish has since spread around the Netherlands into Belgium,[4] among other countries. In some places the shawarma meat may be replaced with chicken, or doner kebab meat. The kapsalon has been described as "a typical example of contemporary cultural heritage", and "representative of the transnational nature of the city".[1][5] It has also been described as a "calorie bomb" and "culinary lethal weapon", with high fat content and up to Vorlage:Convert in a large serving.[3][1]
The kapsalon reached the Nepalese capital city of Kathmandu in 2017, when a chef returning from a visit to the Netherlands was asked to prepare a "typically Dutch" meal. Now chicken or fish replace the shawarma meat, and a porcelain plate substitutes for the metal tray, but the kapsalon has become fashionable, with many people posting photos and a prominent food blogger describing the dish as "a party in her mouth with her favorite tastes". The dish can be found in other cities throughout Europe as well, such as Riga, Latvia. [6]
-
People sharing a kapsalon -
El-Aviva, the place where the kapsalon was invented -
Kapsalon Tati, the hairdressing salon of Nathaniël Gomes
See also
References
External links
Vorlage:Potato dishes Vorlage:Street food
- ↑ a b c d e Sterre Lindhout: Culinair moordwapen. (deutsch: Culinary lethal weapon). In: Volkskrant. 14. September 2011 (niederländisch).
- ↑ Lester Haines: Post-pub nosh deathmatch: Kapsalon v quesadillas. In: The Register. 7. Oktober 2011.
- ↑ a b Caloriebom Kapsalon: erg lekker! (deutsch: Caloric bomb Kapsalon: very tasty!). Algemeen Dagblad, 23. August 2006, archiviert vom am 30. Juni 2015 (niederländisch).
- ↑ Nieuwste kebabhit 'het kapsalon' verovert Vlaanderen. (deutsch: Newest kebab-hit 'Kapsalon' conquers Flanders). In: vandaag.be. 21. Dezember 2011 (niederländisch).
- ↑ Leo Roubos: 'Kapsalon is cultureel erfgoed van toekomst'. (deutsch: 'Kapsalon is cultural heritage of the future'). In: RTV Rijnmond. 14. September 2011 (niederländisch).
- ↑ Wesley Schouwenaars: Kapsalon is 'een feestje' in Nepalese mond. In: BNR.nl.