Tompouce
 | |
| Jeneng liyané | Tompoes |
|---|---|
| Jinis | Pastry |
| Panggonan asal | Netherlands, Belgium |
| Woworan pokok | Puff pastry, icing, pastry cream |
 Buku masakan: Tompouce  Médhia: Tompouce | |
Tompoes utawa tompouce minangka olahan pastry ing Walanda lan Belgia . Iki minangka maneka lokal mille-feuille utawa Napoleon, sing dienalake dening tukang roti ing Amsterdam lan dijenengi jeneng Admiraal Tom Pouce, jeneng panggung kerdil Frisian Jan Hannema.
[ <span title="This claim needs references to reliable sources. (May 2020)">perlu rujukan</span> ]