Prodelphinidin B9

Prodelphinidin B9
Names
	Other names Epigallocatechin-(4α→8)-catechin
Identifiers
CAS Number	86631-36-9 ;
3D model (JSmol)	Interactive image;
PubChem CID	5089687;
	InChI InChI=1S/C30H26O14/c31-11-5-14(33)22-21(6-11)43-29(10-3-18(37)26(41)19(38)4-10)27(42)24(22)23-15(34)8-13(32)12-7-20(39)28(44-30(12)23)9-1-16(35)25(40)17(36)2-9/h1-6,8,20,24,27-29,31-42H,7H2 Key: RTEDIEITOBJPNI-WKOHRUSMSA-N;
	SMILES c1c(cc(c(c1O)O)O)[C@@H]2[C@@H](Cc3c(cc(c(c3O2)[C@@H]4c5c(cc(cc5O[C@@H]([C@@H]4O)c6cc(c(c(c6)O)O)O)O)O)O)O)O;
Properties
Chemical formula	C30H26O13
Molar mass	594.525 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

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Prodelphinidin B9 is a prodelphinidin dimer found in beer.^[1]^[2]

References

^ Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and Disease Prevention (PDF).
^ Callemien, Delphine; Guyot, Sylvain; Collin, Sonia (2008). "Use of thiolysis hyphenated to RP-HPLC-ESI(−)-MS/MS for the analysis of flavanoids in fresh lager beers". Food Chemistry. 110 (4): 1012–8. doi:10.1016/j.foodchem.2008.02.081. PMID 26047295.

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[1] Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and Disease Prevention (PDF).

[2] Callemien, Delphine; Guyot, Sylvain; Collin, Sonia (2008). "Use of thiolysis hyphenated to RP-HPLC-ESI(−)-MS/MS for the analysis of flavanoids in fresh lager beers". Food Chemistry. 110 (4): 1012–8. doi:10.1016/j.foodchem.2008.02.081. PMID 26047295.

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