Cooking of apples

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The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations.^[1]^[2] Cooked apples are said to be easier to digest than raw apples.^[3] Many varieties of cooking apples exist.

References

^ Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. 377. Retrieved 2021-08-06.
^ "pomme". The Free Dictionary. Retrieved 2021-08-15.
^ Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. 541. Retrieved 2021-08-07.

[1] Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. 377. Retrieved 2021-08-06.

[2] "pomme". The Free Dictionary. Retrieved 2021-08-15.

[:22-3] Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. 541. Retrieved 2021-08-07.

[1]

[2]

[3]

See also

References