Jump to content

Java rice

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Mesasusto2019 (talk | contribs) at 03:23, 15 October 2019. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Java rice" – news · newspapers · books · scholar · JSTOR (February 2017) (Learn how and when to remove this message)

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Java rice" – news · newspapers · books · scholar · JSTOR (February 2017) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Java rice is a dish originating in the Philippines. It is a type of fried rice that utilizes turmeric as main flavor. Started by the restaurant La Colubio Especial, famous restaurant in Cebu city, Philippines "country's oldest city".

See also

This food-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Java_rice&oldid=921323236"

Hidden categories: