User:Rubyputt/sandbox
Appearance
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![]() Adansonia digitata (Baobab seed) | |
Geographic origin | Madagascar, mainland Africa, Arabia, and Australia |
Legal status |
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Origins and Extraction
Origins
Extraction
Properties
Chemical Profile
Vitamins and Minerals
Fatty acid profile
Health benefits and Uses
In Retail
References
- ^ Nkafamiya, I.I., Osemeahon, S.A., Dahiru, D. and Umaru, H.A., 2007. Studies on the chemical composition and physicochemical properties of the seeds of baobab (Adasonia digitata). African Journal of Biotechnology, 6(6).
- ^ Razafimamonjison, G., Leong Pock Tsy, J.M., Randriamiarinarivo, M., Ramanoelina, P., Rasoarahona, J., Fawbush, F. and Danthu, P., 2017. Fatty acid composition of baobab seed and its relationship with the genus Adansonia taxonomy. Chemistry & biodiversity, 14(8), p.e1600441.
- ^ Vermaak, I., Kamatou, G.P.P., Komane-Mofokeng, B., Viljoen, A.M. and Beckett, K., 2011. African seed oils of commercial importance—Cosmetic applications. South African Journal of Botany, 77(4), pp.920-933.