Pol sambol

Pol Sambola
	Traditional Pol Sambola served on a fresh banana leaf
Alternative names	Pol Sambol, Thengkai Sambol, Coconut Sambol
Course	Condiments
Place of origin	Sri Lanka
Serving temperature	Room temperature
Main ingredients	Desiccated coconut, red onion, chillies, salt, lime/lemon

Pol Sambola (Template:Lang-si) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, and many more meals.

Ingredients

v t e Coconut
Production	Brazil India Indonesia Kerala Mexico Niue Philippines Sri Lanka Thailand Vietnam
Products	Butter Cadjan Coir Copra Cream of coconut Jam Coconut cup Coco chocolatero Jewelry Latík Macapuno Milk Milk beverage Nata de coco Oil Powder Skim milk Sprouted coconut Sugar Tempe bongkrèk Timber Vinegar Water Wine (Arrack)
Dishes	List of coconut dishes List of dishes made using coconut milk
Diseases	Sago worm Bipolaris incurvata Botryosphaeria cocogena Bursaphelenchus cocophilus Cadang-cadang Capnodium footii Cephaleuros virescens Corticium penicillatum Cytospora palmarum Marasmiellus cocophilus Periconiella cocoes Pestalotiopsis palmarum Phaeochoropsis mucosa Phyllosticta palmetto Phytophthora palmivora Pseudoepicoccum cocos Ramularia necator Stigmina palmivora
Organizations	Asian and Pacific Coconut Community Coconut Development Board Franklin Baker Company KERAFED Philippine Coconut Authority
Culture	August Engelhardt Coconut Palace Coconut pearl Coconut Religion Hainuwele World Coconut Day "You think you just fell out of a coconut tree?"
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