Pol sambol

Pol sambola

Pol sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, and many more meals.

Ingredients

• Coconut
• Red onion
• Ground dry red chillies
• Salt
• Lime
• Pepper
• Maldive fish
• Garlic (optional)
• Tomato (optional)

See also

• Cuisine of Sri Lanka
• Thenga chammanthi is a similar preparation in Kerala cuisine

References

• http://www.sbs.com.au/food/recipe/139/Coconut-sambol-%28pol-sambol%29/
• http://www.abc.net.au/local/recipes/2007/06/23/1959315.htm

External links

• http://www.lanka.info/Sri_Lanka/recipes/polsambolaya.jsp
• http://srilankafood.net/recipes/hot-coconut-sambal-with-red-chillies/
• http://www.infolanka.com/recipes/mess3/46.html