Pol sambol
Pol sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, and many more meals.
Ingredients
- Coconut
- Red onion
- Ground dry red chillies
- Salt
- Lime
- Pepper
- Maldive fish
- Garlic (optional)
- Tomato (optional)
See also
- Cuisine of Sri Lanka
- Thenga chammanthi is a similar preparation in Kerala cuisine
References
- http://www.sbs.com.au/food/recipe/139/Coconut-sambol-%28pol-sambol%29/
- http://www.abc.net.au/local/recipes/2007/06/23/1959315.htm
External links
- http://www.lanka.info/Sri_Lanka/recipes/polsambolaya.jsp
- http://srilankafood.net/recipes/hot-coconut-sambal-with-red-chillies/
- http://www.infolanka.com/recipes/mess3/46.html
