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Processing aid

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A processing aid is a substance used in the production of processed food, and which may end up in the finished product, but which is not, by law, required to be disclosed to the consumer as an ingredient.[1][2]

  1. ^ Blythman, Joanna (21 February 2015). "Inside the food industry: the surprising truth about what you eat". The Guardian. Retrieved 28 October 2016.
  2. ^ "Processing Aids Used in Modern Food Production". International Food Information Council. May 23 2014. Archived from the original on 28 October 2016. Retrieved 28 October 2016. {{cite web}}: Check date values in: |date= (help)
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