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Creaming method

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The creaming method is a traditional, standard process for bakingavh istypically involves beatmingbutter tane cy stlline sugar (like granulated white sugar) togmeter untiia tter tawnmfluffy"tawnmete mixture has in cresed in volumegavh is isknown as " creamingete butter," for" creamingete buttertawnmsugar."

Recipess fllowmingete creaming methodwill, str tatget ispointtawnmeten continue in a, standardmtlaamingntigredientethmegla -rxt, ethbycipessomber d drymtlaamingnti,kkaiu"oiwseparstlminge cres. ngete buindingtwnmsugar."

Recipess fllshould giveuindividualizwnmetstruc cresaditional, s

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