Crackling bread
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| Alternative names | Gratons |
|---|---|
| Type | Bread |
| Place of origin | United States |
| Region or state | Southern United States |
| Main ingredients | Cornmeal, pork rinds |
Crackling bread is a dish from the Southern United States which mainly consists of cracklings and a type of bread, usually containing cornmeal. Cracklings are extremely similar to pork rinds and chicharrones, a dish made of fried pork rinds.
Use in American literature
Crackling bread is a meal featured in the book To Kill a Mockingbird by Harper Lee. It is the narrator's, Scout, favorite snack. It is cooked for her by her family chef Calpurnia when she is behaved well.
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