Robb Walsh
This article is about a living person and appears to have no references. All biographies of living people must have at least one source that supports at least one statement made about the person in the article. If no reliable references are found and added within a seven-day grace period, this article may be deleted. This is an important policy to help prevent the retention of incorrect material. Please note that adding reliable sources is all that is required to prevent the scheduled deletion of this article. For help on inserting references, see referencing for beginners or ask at the help desk. Once the article has at least one reliable source, you may remove this tag. The nominator also gave the following reason for this proposed deletion:
Find sources: "Robb Walsh" – news · newspapers · books · scholar · JSTOR Reviewer tools: policy project (talk • bio • log) Move: draft space This article may be deleted without further notice as it has not been referenced within seven days. Nominator: Please consider notifying the author/project: {{subst:prodwarningBLP|Robb Walsh|concern=All biographies of living people created after March 18, 2010, must have references.}} ~~~~Timestamp: 20140102235642 23:56, 2 January 2014 (UTC) Administrators: delete |
 | This article may be in need of reorganization to comply with Wikipedia's layout guidelines. (January 2014) |
 |
Robb Walsh is the food editor of Houstonia Magazine, which was founded in 2012; former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor in chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, three time winner of the James Beard Award.
Author: Legends of Texas Barbecue Cookbook (Chronicle, June 2002). The Tex-Mex Cookbook (Broadway 2004). Sex, Death & Oysters (Counterpoint Press 2009). Texas Eats (Ten Speed 2010) The Hot Sauce Cookbook (Ten Speed 2012) Barbecue Crossroads (University of Texas Press 2012).
Anthologies: Best Food Writing 2001 through 2009 Cornbread Nation, Best Southern Food Writing volumes I, II, & IV (from the Southern Foodways Alliance).
In July of 2010, along with other veterans of the Southern Foodways Alliance, Walsh founded a non-profit organization called Foodways Texas to preserve and promote Texas food culture. Foodways Texas is headquartered in Austin and affiliated with the University of Texas at Austin.