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Graham cracker crust

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This is an old revision of this page, as edited by Michig (talk | contribs) at 08:59, 1 September 2013 (no sources, not clear why we should have an article basically stating that a Graham cracker crust is a crust made from Graham crackers). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Graham cracker crust
An unbaked graham cracker crust
TypePie crust
CourseDessert
Main ingredientsUsually graham crackers, sugar, butter or vegetable oil
VariationsChocolate graham cracker crust
Other informationPopular in the United States

Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America.

Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers.

A chocolate cream pie with a graham cracker crust and macadamia nuts
A slice of chocolate cheesecake with a chocolate graham cracker crust

References

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