Forage analysis

Forage analysis is an integral part of modern animal production in any high output farming systems. Livestock managers require detailed information about the feedstuffs of their herds in order to best achieve production goals, whether they are concerned with economic efficiency or maximum yields. There are various methods of analysing livestock diets for different constituents all differing in expense, time, and accuracy. The focus of most studies is the following three main attributes; Metabolisable Energy (MJ/Kg), Protein content (%) and Fibre content (%).