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Biotechnology and Bioengineering

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Biotechnology and Bioengineering
DisciplineBiotechnology, bioengineering, biochemical engineering, microbiology
LanguageEnglish
Edited byDouglas S. Clark
Publication details
Former name(s)
Journal of Biochemical and Microbiological Technology and Engineering
History1959–present
Publisher
FrequencyMonthly
Partly
3.946 (2011)
Standard abbreviations
ISO 4Biotechnol. Bioeng.
Indexing
ISSN0006-3592 (print)
1097-0290 (web)
LCCN61005662 a 61005662
OCLC no.1224461
Links

Biotechnology and Bioengineering is a peer-reviewed scientific journal covering biochemical engineering science that was established in 1959. In 2009, the BioMedical & Life Sciences Division[1] of the Special Libraries Association listed Biotechnology and Bioengineering as one of the 100 most influential journals in biology and medicine of the past century.[2]

The journal focuses on applied fundamentals and application of engineering principles to biology-based problems. Initially, fermentation processes, as well as mixing phenomena and aeration with an emphasis on agricultural or food science applications were the major focus. The scale up of antibiotics from fermentation processes was also an active topic of publication.[3]

Elmer Gaden, Jr. remained as editor-in-chief of the journal from its initial publication until 1983.[4] Daniel I.C. Wang[5][6] and Eleftherios T. Papoutsakis[7] each subsequently held this position. Douglas S. Clark, the current editor-in-chief, has served in this capacity since 1996.

Understanding the complex structures and functions of cells and biomolecules and harnessing or enhancing their inherent properties for human applications remains the focus of the journal.

References

  1. ^ Top 100 Journals in Biology and Medicine. 2009; Available from: http://units.sla.org/division/dbio/publications/resources/dbio100.html.
  2. ^ Stankus, T. The DBIO 100: The BioMedical & Life Sciences Division Honors SLA’s Centennial with Recognition of 100 Journals that Have Led the Way In Biology & Medicine Over the Last Century. 2009; Available from: http://units.sla.org/division/dbio/publications/resources/DBIO100.pdf
  3. ^ Humphrey, A., Shake Flask to Fermentor: What Have We Learned? Biotechnology Progress, 1998. 14(1): p. 3-7
  4. ^ Biography of Elmer L. Gaden 2009; Available from: http://www.nae.edu/Awards/RussPrize8693/page20099107/Biography9105.aspx
  5. ^ The Daniel I.C. Wang Group. 2010; Available from: http://web.mit.edu/dicwanggroup/member_wang.shtml
  6. ^ Hatton, T.A., Daniel I.C. Wang: A tribute to an inspirational leader and colleague. Biotechnology and Bioengineering, 2006. 95(2): p. 262-269
  7. ^ Papoutsakis Research Group. 2010; Available from: http://www.papoutsakis.org/