Graham cracker crust
 An unbaked graham cracker crust | |
| Type | Pie crust |
|---|---|
| Course | Dessert |
| Main ingredients | Usually graham crackers, sugar, butter or vegetable oil |
| Variations | Chocolate graham cracker crust |
| Other information | Popular in the United States |
Graham Cracker crust is a style of pie crust made from crushed Graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat Graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America.
Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers.
See also
References
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