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Graham cracker crust

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This is an old revision of this page, as edited by Whitebox (talk | contribs) at 01:07, 16 April 2012 (American origin, Flour bleaching agent, very common). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Graham Cracker crust is a style of pie crust made from the American crushed crackers called Graham crackers which are made from unbleached, whole wheat Graham flour. The crust is usually flavored and stiffened with butter or vegetable oil. Graham cracker crust is a very common type of crust for cheesecakes in America.

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