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Food Science and Technology Abstracts

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FSTA is a bibliographic indexing and abstracting database covering the scientific and technological literature relating to food, drink, and nutrition. Coverage includes topics relating to every aspect of food and nutrition including all major food and drink commodities and related life and pure sciences plus food products, food processing, food safety, food spoilage, biotechnology, and pet foods. It has indexed abstracts with full text links where available, and includes over 4,000 indexed journals as well as patents, standards, books, reviews, conference proceedings, and reports. It is produced by IFIS, and published in 40 languages. Coverage is from 1969 to the present.[1][2][3]

Online access points

Online access points are OvidSP, Web of Knowledge, EBSCOhost, Dialog, and STN.[3][4]

See also

References

  1. ^ "Dialog database service" (Online bluesheets - description and bibliography for FTSA). Food Science and Technology Abstracts (File 251). 2011. Retrieved 2011=1-02. {{cite web}}: Check date values in: |accessdate= (help)
  2. ^ "FSTA at Ovid". Online description, and bibliographic information for FSTA. Ovid Technologies, Inc. 2010. Retrieved 2011=1-02. {{cite web}}: Check date values in: |accessdate= (help)
  3. ^ a b "What is FSTA?" (online). Description and bibliographic information. IFIS. 2011. Retrieved 2011=1-02. {{cite web}}: Check date values in: |accessdate= (help)
  4. ^ [http://www.ifis.org. IFIS website. 2012.
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