Jump to content

Graham cracker crust

From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by JackofOz (talk | contribs) at 12:16, 19 June 2011 (Category:Foods named after people). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Graham Cracker crust is a style of pie crust made from crushed whole-wheat crackers made from Graham flour. The crust is usually flavored and stiffened with butter or vegetable oil. Graham cracker is the most common crust for cheesecakes.

References

Stub icon

This pie or tart-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This food ingredient article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Graham_cracker_crust&oldid=435080884"