Specificity constant
 |
The specificity constant is a measure of how efficiently an enzyme converts a Substrate into Product.
See
.svg?lang=en){kind=small} | This biochemistry article is a stub. You can help Wikipedia by expanding it. |
| This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Specificity constant" – news · newspapers · books · scholar · JSTOR (February 2007) (Learn how and when to remove this message) |
 | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (February 2009) |
The specificity constant 
| This biochemistry article is a stub. You can help Wikipedia by expanding it. |