Espasol

Espasol rolls in banana leaves

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.

Variations of espasol

   * Espasol de Glenn, a mixture of rice flour, coconut milk and condensed milk.
   * Espasol Peñaflorida, a twist on the traditional espasol made by adding taro root and ground cassava, invented by Filipino pastry entrepreneur Mark P. Penaflorida in the province of Iloilo.[citation needed]