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Graham cracker crust

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This is an old revision of this page, as edited by Alpha Quadrant (talk | contribs) at 04:54, 26 January 2011 (Filling in 2 references using Reflinks). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Graham Cracker crust is a style of pie crust made from crushed whole-wheat crackers made from Graham flour, usually flavored and stiffened with butter or vegetable oil.[citation needed] Graham cracker is the most common crust for cheesecakes.[citation needed] It is increasingly popular for use as a cream pie crust,[citation needed] and is imitated by the Oreo-style crusts made from crushed black cocoa cookies.[1][2]

References

  1. ^ Zonis, Stephanie. "Cocoa: The Source of Chocolate Flavor". Sallybernstein.com. Retrieved 2011-01-26.
  2. ^ "Make Your Own Oreos « : Blisstree - Serious Health and Wellness – Injected With Humor". Blisstree. 2008-08-12. Retrieved 2011-01-26.
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