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Espasol

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This is an old revision of this page, as edited by Cydebot (talk | contribs) at 10:21, 2 February 2010 (Robot - Moving category Filipino cuisine to Philippine cuisine per CFD at Wikipedia:Categories for discussion/Log/2010 January 11.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Espasol rolls in banana leaves

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1]

References

  1. ^ Dream Themes 2 - Espasol
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