Talk:Food Science and Technology Abstracts

Business Stub‑class Mid‑importance

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Stub	This article has been rated as Stub-class on Wikipedia's content assessment scale.
Mid	This article has been rated as Mid-importance on the project's importance scale.

Databases (inactive)

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Just let you be aware.....

that the following infos are not traceable http://scholar.google.com/scholar?as_q=ISO+21469&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_allsubj=all&hl=en --222.64.25.48 (talk) 07:04, 16 July 2009 (UTC)[reply]