Jump to content

Instability index

Edit links
From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by Arcadian (talk | contribs) at 16:46, 18 December 2005 (stub). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

The Instability index is a measure of proteins, used to determine whether it will be stable in a test tube.

If the index is less than 40 (for example, titin), then it is probably stable in the test tube. If it is greater (for example, enaptin) then it is probably not stable.

Stub icon

This chemistry-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Instability_index&oldid=31859269"